INTERNATIONAL JOURNAL OF ADVANCE RESEARCH
IN MULTIDISCIPLINARY

The purpose of the current study is to investigate the potential therapeutic uses of Cinnamon verum Buffer Extract [CVBE]. According to the results of the initial screening assay, CVBE has a wealth of macro and micronutrients, such as terpenoids, phytosterol, tannins, phenolic compounds, saponins, flavonoids, carbohydrates, alkaloids, and more. The presence of several phytochemicals was also confirmed by GC-MS and HPLC analysis, which produced chromatograms with 3 and 10 peaks, respectively, indicating their presence. Additionally, the extract of CVBE lacks a number of minerals, including zinc, manganese, cadmium, iron, boron, and aluminium. Aside from the aforementioned assays, we are lucky to have discovered that the non-toxic characteristic of CVBE prevents it from cleaving packed red blood cells during in vitro experiments. Remarkably, CVBE has antibacterial properties against gram positive (S. aureus) and gram negative (E. coli), respectively, producing 1.5 and 2.1 Minimum Inhibitory Concentration values against the positive control medication, amoxicillin.