Abstract
International Journal of Advance Research in Multidisciplinary, 2023;1(2):131-134
An economics analysis of green chili cultivation: A case study of Kurugodu Taluk
Author : Umme Atiya and Husen Bhasha
Abstract
This study emphasizes the green chill production in Karnataka, green chili is the major spicy product in the food products. In this study, we calculated trends and patterns of the green chili because of to know the price production performance in Karnataka from 2013 to 2022. Karnataka is the top fourth state in green chili production after Andhra Pradesh, Telangana, and Madhya Pradesh. Also, this study focused on cost and profitability to know the cost and production comparison. Medium-sized farmers are enjoying profitability, and small farmers are getting average profits to compare medium farmers. Finally, the government needs to facilitate cold storage, the availability of chemical fertilizer, and financial assistance subsidies to green chili growers.
Keywords
Cost cultivation. green chili. Karnataka
