According to this study, the mean number of kitchen meals designated as medication for males (N = 88) was 10.08, with a standard deviation of 7.416 and a standard error of the mean of 0.791. In contrast, the mean for females (N = 128) is 9.79, with a standard deviation of 6.250 and a mean standard error of 0.552. Based on this, it was discovered that, although the difference is modest and falls within the range of variability reported for each group, males tend to report knowing a little bit more about medicinal foods in the kitchen than women. Our study's findings showed that there was no discernible difference in men's and women's knowledge regarding how to use goods from the kitchen as culinary medicines.